I got rid of my "bad" foods. I went through my entire pantry and refrigerator, looked at food labels, and got rid of everything that I could no longer have. My husband is a very good sport and will try everything I cook; however, he still has a sweet tooth and has certain foods he can't live without. I bought two wicker baskets to put on top of our fridge. This is where I put "his" food. I figured it would make my life easier 'out of sight, out of mind'.
I made a list of allowable foods. Before going to the grocery store, I create a list of everything I need and do not sway from this list. I make sure to always pick up a healthy amount of fruits such as red apples, blueberries, figs, etc. I also stay focused on my greens and veggies.
I prepare all my food in advance. Throughout the week, I don't want to stress about what to take to work for lunch or what to cook for dinner. I have found that cutting up all of my fruits and vegetables and organizing my cabinets has made my life easier. As soon as I get home from the grocery store, my first task is to chop up all my vegetables and put them in Tupperware
in the refrigerator. It makes it so much easier to grab-n-go. To save time, I also prepare all my snacks and lunches for the week. It starts like this.....
and ends like this (don't look too close, my refrigerator could use a good cleaning)......
On the top shelf I have some cucumber in a Tupperware and asparagus is in the jar. On the middle shelf (far left) is my fresh fruit. This week I have cherries and black grapes. I have red apples in the crisper on the bottom. The middle and far right Tupperware has my veggies. I have baby carrots, celery, snap peas, and broccoli. On the bottom shelf is my salad mix far right and in the middle is left overs. On the far right is my chopped parsley for my parsley tea. I try and switch up my vegetables and fruits on a weekly basis.
I organized my spice drawer. I use a lot of spices in my recipes. I can't handle the on-the-counter spice organizer. It takes up too much space on my counter top. I wanted my spices to be in a place with easy access, that is why I selected a drawer.
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Hi,i started ur diet already...thank you so much for all the informations does it work on stage 2 and3 HS too..
ReplyDeleteHi! I am happy to hear you started changing your eating! Keep me posted on your progress.
DeleteUnfortunately, I can't answer your question 'does it work on stage 2 and 3 HS too' because what works for some people does not always work for others. Probably one of the most frustrating things about this disease :(