TRIGGER FOODS
- Refined Sugar (this seems to be very common)
- High fructose corn syrup
- Cupcakes
- Girl scout cookies
- Candy
- Sodas
- Pastries, cakes, cookies, etc
- "Bad Carbohydrates" ~ all carbohydrates break down into glucose (sugar) and increase our blood sugar levels. However, what is important is not all carbohydrates are treated equally. Some carbohydrates will break down fast releasing glucose into the bloodstream causing a spike in our blood sugar which causes many health risks along with inflammation in the body. When you consume the "good" carbohydrates, they break down much slower and release glucose at a much slower pace allowing our bodies to adequately use the glucose for fuel and not causing a quick insulin spike.
- White rice
- White bread
- White tortillas
- White flour (pizza doe, anything made with white flour)
- White pastas
- Baked goods
- Dairy
- Cheese
- Milk
- Ice-cream
- Yogurt
- Eggs (not really dairy)
- Gluten
- Bran
- Barley
- Rye
- Wheat
- Orzo
- Nightshades
- Bell Peppers (some individuals stated it was only 1 color such as green or red)
- Tomatoes
- Eggplant
- Potatoes
- Tobacco
- Cayenne spice
- Paprika spice
- Jalapeno pepper
- Excessive Caffeine
- Coffee
- Fast Food
- Chocolate
- Soy
- Brewers Yeast
- Onions
- Salt
- Beans
- Nuts
- Watermelon
Other triggers that were mentioned, not food related, stress, humidity, and heat!
I can't stress enough how everyone is so different. One of the people that posted said they can't have red bell peppers, but could eat green bell peppers. A different post came from a totally different person where they can't have green bell peppers, but can have the other colors of bell peppers. I was shocked to see watermelon on the list. The point is, we all react differently to food. If you want to isolate your food trigger, take a look at the elimination diet. This is just one way to do it. Another person that responded to my post recommended a book called The Plan. She is the one that said watermelon was her trigger food. Who knew?
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